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Introduction
to
Naxos |
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Naxos
has much to offer, both to the first time visitor, and to the returning
traveler. The island is fortunate in many ways. Naxos has a good supply of water; there is one permanent and several semi-permanent rivers, and many natural springs. It is a very fertile island, and has supported itself independently throughout history by agriculture. The island is not dependent on tourism and retains its essential character. |
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Tourism
has developed gradually on the island and although this has affected
the main town and the coastal areas, the interior of Naxos retains its
essential agricultural identity. There are many mountain villages,
each with their own character. The mountain terraces are still intensively
cultivated as they have been for countless generations. The central area, the Tragea, has an abundance of ancient olive trees. Ancient footpaths, many of them dating to Byzantine times, lie between the villages and the many small churches in the area. |
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It
is a beautiful
island to explore on foot in the spring or the autumn. |
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During
those periods there are hardly any visitors on the island. |
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| This is a very brief introduction; a first time visitor will soon discover a beautiful island with a rich cultural history dating back to the mists of time. It takes time to discover the many different aspects of the island. | ||